Breakfast Stout (2012 Tailgate)

All Grain Recipe

Submitted By: kerklein2 (Shared)
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Brewer: Shaun Stelley
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 54.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.3 IBUsBoil Time: 95 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
1 lbs 12.00 oz Oats, Flaked (2.5 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Black Roasted Barley (500.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 oz Willamette [5.5%] - Boil 1 min Hops 9
2.00 oz Coffee Grounds (Boil 0 min) Misc 10
2.00 oz Unsweetened Chocolate Baking Nibs (Boil 0 min) Misc 11
1.50 oz Dark Bittersweet Chocolate (Boil 0 min) Misc 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Cold Press Coffee (Secondary 0 min) Misc 14
1.00 oz Belgian Cocoa Powder (Unsweetened) (Secondary 0 min) Misc 15

Notes

Water Additions: Mash Water (6gal): CaCL2: 3g MgSO4: 3g CaCO3: 5g Sparge Water (8gal--only 4.7 in to the grain) CaCL2: 4g MgSO4: 4g CaCO3: 6.7g