Dibbs Head Banger IPA (1 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Clay County Water Water 1
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.00 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
4.00 ml HopShot [50.0%] (CO2 Extract) - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
5.50 tsp Yeast Nutrient (Boil 3 days) Misc 8
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.50 oz Citra [14.2%] - Steep 30 min Hops 10
1 pkgs DIPA Ale (Omega #OYL-052) Yeast 11
2.50 oz Citra [14.2%] - Dry Hop 4 days Hops 12
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13

Notes

Leave lid on during whirlpool steeping. Optional use all Marris Otter Adjusted mash PH from 4.8 to 5.4 with 1 tsp of baking soda. Preboil gravity was 1.050 slightly high. Finsh gravity 1.068. Geat efficiency in the mash. Had to double grind the malt. Pitched starter at 72 F with 30 of oxygen. Active feremntation in 4-5 hours.

Ratings

Incredible aroma

by Dibbs

This is one of the best IPAs that I have ever brewed. The hops jump out of the glass with citrus dominating .