Batch 179 First Mash Citra Ale

All Grain Recipe

Submitted By: fbellanca (Shared)
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Brewer: Frank & Matt
Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 10.51 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Franks New Equipment
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Franken Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.75 oz Citra [12.0%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 Wort Chiller (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 13
1.8 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
0.50 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 17
0.50 oz Cascade [5.5%] - Dry Hop 10 days Hops 18

Notes

Used Batch 167 First Mash Ale but went back to using well water to see if there is a mash efficiency difference. Swapped out all First Mash Ale Citra hops for hops used in batch 158 Blind Pig - Russian River batch.

This Recipe Has Not Been Rated

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