IPA 3.0 (3.1)

All Grain Recipe

Submitted By: TalonBrew (Shared)
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Brewer: Howard
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2004
Color: 10.6 SRMEquipment: My system w/Blichmann mash tun - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [10.9%] - Boil 20 min Hops 5
0.50 oz Simcoe [12.2%] - Boil 20 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [9.9%] - Steep 2 min Hops 8
0.50 oz Cascade [6.4%] - Steep 0 min Hops 9
1 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 10
0.50 oz Amarillo Gold [8.9%] - Dry Hop 10 days Hops 11
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

Used German Caramunich III malt.