De Kleine Kroon (LaChouffe Kloon)

All Grain Recipe

Submitted By: pbijlsma (Shared)
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Brewer: Paul
Batch Size: 5.81 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Emaille Pan
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Braumeister 4 step full body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
1 lbs 12.22 oz Brown Sugar, Dark (50.0 SRM) Sugar 2
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.53 oz Saaz [4.0%] - Boil 60 min Hops 4
0.53 oz Saaz [4.0%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Hallertauer [4.8%] - Boil 10 min Hops 7
15.00 g Coriander Seed (Boil 10 min) Misc 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

Taste Notes

24-10 abundant sweetness had given way to a taste that resembles LaChouffe already

Notes

Roused yeast at 21-10 Transfered to second fermentor 22-10 Roused yeast at 24-10 20:18 Roused yeast at 25-10 19:20

This Recipe Has Not Been Rated

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