De Kleine Kroon (LaChouffe Kloon)
All Grain Recipe
Submitted By: pbijlsma (Shared)
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Brewer: Paul | |
Batch Size: 5.81 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Emaille Pan |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Braumeister 4 step full body |
Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
2 |
7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
0.53 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.06 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
15.00 g |
Coriander Seed (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
9 |
Taste Notes
24-10 abundant sweetness had given way to a taste that resembles LaChouffe alreadyNotes
Roused yeast at 21-10
Transfered to second fermentor 22-10
Roused yeast at 24-10 20:18
Roused yeast at 25-10 19:20
This Recipe Has Not Been Rated