Dr Smurto's Golden Ale - Cascade & Mosaic
All Grain Recipe
Submitted By: lael (Shared)
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Brewer: BIABrewer.info | |
Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
Boil Size: 15.17 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Laels Braumiser 20l |
Bitterness: 33.7 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: A - Lael's Mash - beta+alpha |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.30 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 2.67 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
3 lbs 11.84 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 2.90 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1.93 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
5 |
0.98 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.77 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
7 |
0.77 oz |
Mosaic [11.0%] - Boil 10 min |
Hops |
8 |
0.77 oz |
Mosaic [11.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk.
0 min hops are dry hops in secondary. Yeast is US-05 (although my personal favourite is WY1272 - American Ale II). Mash in 66, mash out 78. Ferment at 18C. So easy! So tasty! 31 IBU in beersmith.
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