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Pumpkin Ale 2016 
All Grain Recipe
Submitted By: tateneil (Shared)Members can download and share recipes
| Brewer: Neil Tate | |
| Batch Size: 2.12 gal | Style: Specialty Beer (23A) |
| Boil Size: 2.71 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: 2 Gal BIAB |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: 01 BIAB Full Volume, No Sparge (154F) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |