Bumble's Back Porter

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 31.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 38.8 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
2.00 oz Amarillo Gold [7.1%] - Boil 45 min Hops 4
1 pkgs Safale 04 (Safale #) Yeast 5

Taste Notes

One of the best porters I've made. White, white head, smooth, no bite. Really a nice beer and got lots of good comments at the playgroup picnic.