Porter Number One

All Grain Recipe

Submitted By: dtolson (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: Dean Olson Equip
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Los Angeles, CA (West) Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Cascade [7.3%] - Boil 45 min Hops 6
0.50 oz Cascade [7.3%] - Boil 20 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 9