Store Porter

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.76 galStyle: American Porter (20A)
Boil Size: 6.02 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: BIAB
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB No Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Bristol Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Lager Malt (2.0 SRM) Grain 4
14.11 oz Brown Malt (65.0 SRM) Grain 5
10.58 oz Caramalt (Muntons) (15.0 SRM) Grain 6
7.05 oz Black Malt (Muntons) (525.0 SRM) Grain 7
7.05 oz Chocolate 500 (253.8 SRM) Grain 8
0.35 oz Warrior [15.0%] - Boil 60 min Hops 9
0.95 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.06 oz 3283 [5.0%] - Boil 5 min Hops 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12

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