Brian's Summer Slammer

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Fruit Beer (21 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 8.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 24.3 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Tettnang [4.0%] - Boil 45 min Hops 4
2.00 Lemon Peel/Juice (Boil 45 min) Misc 5
1.00 oz Tettnang [4.0%] - Boil 5 min Hops 6
1 pkgs Edme Ale Yeast (Edme #-) Yeast 7