Barry's Sessionable IPA

All Grain Recipe

Submitted By: BTSKBeer (Shared)
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Brewer: Barry Keogh
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Grainfather +
Bitterness: 70.9 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Grainfather typical
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.17 oz Munich Malt (9.0 SRM) Grain 2
15.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.17 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
7.76 oz Oats, Flaked (1.0 SRM) Grain 5
11.64 oz Caramalt Malt (27.9 SRM) Grain 6
0.21 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.82 oz Motueka [7.0%] - Steep 20 min Hops 9
2.82 oz Amarillo Gold [8.5%] - Steep 20 min Hops 10
1.76 oz Citra [12.0%] - Steep 20 min Hops 11
1 pkgs M36 liberty belle ale (Mangrove Jack #Ale) Yeast 12