Big Red

Brewer: Steve
Batch Size: 5.81 gal	Style: American Amber Ale (10B)
Boil Size: 7.71 gal	Style Guide: BJCP 2008
Color: 15.4 SRM	Equipment: Steves Electric Urn (40 L) - BIAB
Bitterness: 59.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
12 lbs 12.59 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 0.93 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
1 lbs 0.93 oz	Munich Malt (9.0 SRM)	Grain	5
8.82 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
6.35 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
2.82 oz	Pale Chocolate (269.0 SRM)	Grain	8
7.05 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
1.41 oz	Willamette [6.1%] - Boil 60 min	Hops	10
3.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
2.12 oz	Cascade [6.2%] - Boil 10 min	Hops	12
2.12 oz	Centennial [10.4%] - Boil 10 min	Hops	13
2.47 oz	Cascade [6.2%] - Boil 0 min	Hops	14
2.47 oz	Centennial [10.4%] - Boil 0 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.06 oz	Cascade [6.2%] - Dry Hop 4 days	Hops	17
1.06 oz	Centennial [10.4%] - Dry Hop 4 days	Hops	18

munich light

BeerSmith™ Recipe Cloud