Citra Blonde

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 14.00 galStyle: Blonde Ale (6B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Dobbs Equipment
Bitterness: 11.5 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs 12.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
1 lbs 4.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Citra [12.0%] - Steep 10 min Hops 7

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