Nidarosledens Trippel

All Grain Recipe

Submitted By: Ricard (Shared)
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Brewer: Ricard och Robert
Batch Size: 2.91 galStyle: Belgian Tripel (18C)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.22 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
11.10 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
0.46 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.46 oz Fuggles [4.5%] - Boil 20 min Hops 4
0.46 oz Fuggles [5.0%] - Boil 5 min Hops 5
0.6 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 6
11.10 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7

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