Maple Bourbon Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Kevin Trippel
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
2 lbs Maple Syrup (35.0 SRM) Sugar 4
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
4.00 oz Oak Chips (Secondary 7 days) Misc 8