Dustin's First 5 Gallon

Extract Recipe

Submitted By: RanchoVillaBrew (Shared)
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Brewer: Dustin Barnhart
Batch Size: 4.80 galStyle: American Pale Ale (18B)
Boil Size: 5.49 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Pot ( 7.5 Gal) - Extract
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 20L (20.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Crystal 75 (English (75.0 SRM) Grain 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.96 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.50 oz Zythos [10.9%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

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