Blind Pig Barleywine

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 24.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 82.9 IBUsBoil Time: 45 min
Est OG: 1.081 (19.5° P)
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Special B Malt (180.0 SRM) Grain 1
9 lbs 14.40 oz Amber Liquid Extract (12.5 SRM) Extract 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
4.00 oz Eroica [10.2%] - Boil 45 min Hops 4
1.00 tsp Gypsum (Calcium Sulfate) (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cluster [7.0%] - Boil 5 min Hops 7
1 pkgs Edme Ale Yeast (Edme #-) Yeast 8
1 pkgs Pasteur Champagne (Red Star #-) Yeast 9

Taste Notes

Sweet and malty after a month. Hoppy, warm finish after 2 months. Had some put away to try every year...after 3 years it tasted more like a really good Port wine than a beer.

Notes

Added the packet of champagne yeast to the secondary and it kicked again.