AG Citrale

All Grain Recipe

Submitted By: savbrew (Shared)
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Brewer: John Savarese
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: AG 10G SETUP
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.95 gal Distilled Water Water 1
20 lbs 10.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1.00 oz Citra [12.0%] - Boil 60 min Hops 3
1.00 oz Citra [12.0%] - Boil 10 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Galaxy [14.0%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 tsp Yeast Nutrient (Primary 0 min) Misc 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10

Taste Notes

stirred mash every 15 minutes sparge water set to 170 refractometer reading at end of sparge running at 1.017 40 minutes sparge time extened to 45 minutes

This Recipe Has Not Been Rated

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