Garys Dubble Dog Dare You

All Grain Recipe

Submitted By: Castermmt (Shared)
Members can download and share recipes

Brewer: Gary
Batch Size: 11.00 galStyle: Dubbel (18A)
Boil Size: 13.76 galStyle Guide: BJCP 1999
Color: 23.3 SRMEquipment: My Equipment
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
20 lbs 8.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.75 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 0.38 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 15.19 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
2.02 oz Cascade [5.5%] - Boil 60 min Hops 5
2.02 oz Cascade [5.5%] - Boil 30 min Hops 6
2.02 oz Cascade [5.5%] - Boil 5 min Hops 7
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

Taste Notes

Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.

Notes

First runnings 1.090 #7 35 gal. YTD