Your Killin Me Rye PA 10 gal

All Grain Recipe

Submitted By: Norm (Shared)
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Brewer: Norm
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 16.00 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: 10 Gal
Bitterness: 84.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs American Pale (3.0 SRM) Grain 1
7 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
3.00 oz Chinook [13.0%] - Boil 60 min Hops 6
3.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.10 Whirlfloc Tablet (Boil 10 min) Misc 8
4.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
2.00 oz Cascade [5.5%] - Boil 0 min Hops 10
2.00 oz Williamette [5.5%] - Boil 0 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12