Fuk-yah Beer V 2.2 1-9-12 10 gal

All Grain Recipe

Submitted By: Norm (Shared)
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Brewer: Norm
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 16.00 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 10 Gal
Bitterness: 62.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz American Pale (3.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 14.72 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 5
1.50 oz Simcoe [13.0%] - First Wort Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
2.00 oz Williamette [5.5%] - Boil 0 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 13
4.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14

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