Sesh Test V2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 25.61 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
40.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
10 lbs Munich Malt - 20L (20.0 SRM) Grain 3
4 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 6
2.00 oz Apollo [17.0%] - Boil 60 min Hops 7
4.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Azacca [12.0%] - Boil 15 min Hops 9
1.00 oz Chinook [11.9%] - Boil 10 min Hops 10
1.00 oz Simcoe [12.9%] - Boil 5 min Hops 11
1.00 oz Azacca [12.0%] - Steep 15 min Hops 12
1.00 oz Chinook [11.9%] - Steep 10 min Hops 13
1.00 oz Simcoe [12.9%] - Steep 10 min Hops 14
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15