Brew Free or Die IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 12.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 35.0 IBUsBoil Time: 45 min
Est OG: 1.061 (15.0° P)
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Amber Liquid Extract (12.5 SRM) Extract 2
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Magnum [14.1%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2 pkgs Dry Ale Yeast (Nottingham #) Yeast 6

Taste Notes

Really hoppy to the point of sheer joy (used whole hops). Great beer in a pottery mug, for some reason! Last taste recorded was 6 months after brew and it was even better.