Rye IPA

All Grain Recipe

Submitted By: FVBrewer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: New Equipment
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.75 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 2.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 4.67 oz Rye Malt (4.7 SRM) Grain 4
2.35 oz Cascade [5.5%] - Boil 60 min Hops 5
1.18 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.20 oz Falconer's Flight [9.9%] - Boil 0 min Hops 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.55 tsp Gelatin (Secondary 5 hours) Misc 10

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