Klosterskogen v1.1

Extract Recipe

Submitted By: HenningN (Shared)
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Brewer: HenningN
Batch Size: 5.02 galStyle: Belgian Dubbel (18B)
Boil Size: 2.77 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: 13 liter pot
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Special B Malt (177.7 SRM) Adjunct 1
1 lbs 15.75 oz Light Dry Extract (4.1 SRM) Dry Extract 2
12.35 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
6 lbs 9.82 oz Blonde Liquid Extract [Boil for 60 min] (4.1 SRM) Extract 4
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.23 oz Saaz [3.5%] - Boil 10 min Hops 6
0.35 oz Saaz [3.5%] - Boil 3 min Hops 7
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8