Barely IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 57.3 IBUsBoil Time: 45 min
Est OG: 1.070 (17.2° P)
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
5 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Columbus (Tomahawk) [12.4%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Williamette [4.8%] - Boil 5 min Hops 6
1 pkgs Edme Ale Yeast (Edme #-) Yeast 7

Taste Notes

Clear, head stays until the end, and is very smooth. Hops come through as expected (thankfully, or it'd be too sweet). Only bummer is the low alcohol...different yeast next time.