Alter Mann

All Grain Recipe

Submitted By: ricke (Shared)
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Batch Size: 3.96 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 4.94 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
3.53 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.23 oz Carafa Special III (Weyermann) (710.7 SRM) Grain 5
0.87 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
0.88 oz Select Spalt [5.9%] - Boil 60 min Hops 7
0.35 oz Select Spalt [5.9%] - Boil 45 min Hops 8
0.18 oz Select Spalt [5.9%] - Boil 5 min Hops 9

Taste Notes

2.8ml melkzuur 3gr gips spoelen 10L 2ml melkzuur

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