Cherry Oatmeal stout 5g
All Grain Recipe
Submitted By: johnnievelour (Shared)Members can download and share recipes
Batch Size: 7.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
Color: 39.2 SRM | Equipment: Keggle and cooler |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 7 |
1.50 oz | Cascade [7.2%] - Boil 60 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.4 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |