Cherry Oatmeal stout 5g

All Grain Recipe

Submitted By: johnnievelour (Shared)
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Batch Size: 7.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 39.2 SRMEquipment: Keggle and cooler
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Roasted Barley (300.0 SRM) Grain 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
1.50 oz Cascade [7.2%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.4 pkgs Burton Ale (White Labs #WLP023) Yeast 10

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