MNB Saison
All Grain Recipe
Submitted By: DKA_bross (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Saison (25B) |
Boil Size: 13.37 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 9.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 2.56 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.28 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
4.00 oz | Hallertau Blanc [7.3%] - Boil 5 min | Hops | 5 |