MNB Saison

All Grain Recipe

Submitted By: DKA_bross (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.37 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 2.56 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.28 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
4.00 oz Hallertau Blanc [7.3%] - Boil 5 min Hops 5

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