Blood on the Tracks 1.2

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: Wil Henderson
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.30 galStyle Guide: BJCP 1999
Color: 13.9 SRMEquipment: My Equipment
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, with diacetyl rest and cold crash
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.60 oz Chocolate (Briess) (350.0 SRM) Grain 7
0.99 oz Warrior [15.8%] - Boil 60 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.99 oz Cascade [7.5%] - Boil 10 min Hops 11
0.99 oz Centennial [8.5%] - Boil 10 min Hops 12
0.99 oz Cascade [7.5%] - Boil 0 min Hops 13
0.99 oz Centennial [8.5%] - Boil 0 min Hops 14
2 pkgs California Ale (White Labs #WLP001) Yeast 15
0.99 oz Cascade [7.5%] - Dry Hop 5 days Hops 16
0.99 oz Galena [12.5%] - Dry Hop 5 days Hops 17

Notes

undershot target gravity. added 20 minutes to the boil before 15 minute additions.