Blood on the Tracks 1.2

Brewer: Wil Henderson
Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.30 gal	Style Guide: BJCP 1999
Color: 13.9 SRM	Equipment: My Equipment
Bitterness: 59.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, with diacetyl rest and cold crash
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Victory Malt (25.0 SRM)	Grain	6
1.60 oz	Chocolate (Briess) (350.0 SRM)	Grain	7
0.99 oz	Warrior [15.8%] - Boil 60 min	Hops	8
1.20	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.20 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
0.99 oz	Cascade [7.5%] - Boil 10 min	Hops	11
0.99 oz	Centennial [8.5%] - Boil 10 min	Hops	12
0.99 oz	Cascade [7.5%] - Boil 0 min	Hops	13
0.99 oz	Centennial [8.5%] - Boil 0 min	Hops	14
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
0.99 oz	Cascade [7.5%] - Dry Hop 5 days	Hops	16
0.99 oz	Galena [12.5%] - Dry Hop 5 days	Hops	17

undershot target gravity. added 20 minutes to the boil before 15 minute additions.

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