16.011 Lux v2 (Stone 05)

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
14 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
2.00 oz Acid Malt (3.0 SRM) Grain 8
0.50 oz Bravo [15.8%] - Boil 75 min Hops 9
6.00 g Calcium Chloride (Boil 60 min) Misc 10
4.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.50 oz Bravo [15.8%] - Boil 40 min Hops 13
8.00 oz Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) Sugar 14
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 15

Notes

Interim gravity 9/27 - 1.015…still going!

This Recipe Has Not Been Rated

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