16.010 Southern Air 3.0

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: Old Channel
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.2 IBUsBoil Time: 85 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Calcium Chloride (Mash 75 min) Misc 1
2.00 oz Epsom Salt (MgSO4) (Mash 75 min) Misc 2
2.00 oz Gypsum (Calcium Sulfate) (Mash 75 min) Misc 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Biscuit Malt (23.0 SRM) Grain 6
0.50 oz Citra [14.1%] - Boil 60 min Hops 7
1.00 oz Citra [14.1%] - Boil 30 min Hops 8
0.50 oz Citra [14.1%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 11

Taste Notes

Going in keg…hop forward but tasty!

Notes

Kegged on 9/27/16

This Recipe Has Not Been Rated

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