ENG's Belgian Wheat

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Brendon Eng
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Bader All Grain Classroom
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 9.60 oz White Wheat Malt (2.4 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 50 min Hops 4
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
0.50 oz Citra [12.0%] - Boil 1 min Hops 6
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7