Pump-kinda

All Grain Recipe

Submitted By: MorBrews (Shared)
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Batch Size: 6.08 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 9.81 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Profilo ordinario BIAB
Bitterness: 19.5 IBUsBoil Time: 70 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.87 oz Rye, Flaked (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 12.22 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 5
0.88 oz Liberty [4.3%] - Boil 60 min Hops 6
2.00 kg Pumpkin (Boil 60 min) Misc 7
0.71 oz Liberty [4.3%] - Boil 15 min Hops 8
0.71 oz Liberty [4.3%] - Boil 10 min Hops 9
0.99 oz Liberty [4.3%] - Boil 5 min Hops 10
1.00 tsp Nutmeg (Boil 5 min) Misc 11
3.00 tsp Cinnamon Stick (Boil 5 min) Misc 12
1.00 tbsp Ginger Root (Boil 5 min) Misc 13
1 pkgs English Ale (White Labs #WLP002) Yeast 14