Munich Helles 9/1/16

All Grain Recipe

Submitted By: William9491 (Shared)
Members can download and share recipes

Brewer: Coleman and Phil
Batch Size: 11.00 galStyle: Munich Helles ( 1D)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brew-Boss 20 Gallon Kettle 10 Gallon Batch
Bitterness: 15.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 1.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
9.28 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 60 min Hops 4
2.20 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs German Lager (White Labs #WLP830) Yeast 6

Notes

Yeast starter with two vials of WLP 830 to make 1 gallon of starter. Pitched at 52 degrees.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine