German Pilsner
All Grain Recipe
Submitted By: Dominabag (Shared)Members can download and share recipes
Brewer: Dominabag | |
Batch Size: 16.38 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 20.85 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Dom's Pot (100 L) and Cooler (70 L) - 60 litre Batch-Lager |
Bitterness: 36.6 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Lagering Profile |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26.00 gal | Pilsen, Czech-Adjusted Perth Water | Water | 1 |
30 lbs 13.76 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2.82 oz | Hallertauer Mittelfrueh [6.4%] - Boil 60 min | Hops | 3 |
1.76 oz | Saaz [3.4%] - Boil 60 min | Hops | 4 |
2.12 oz | Saaz [3.4%] - Boil 30 min | Hops | 5 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.12 oz | Saaz [3.4%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |