German Pilsner

All Grain Recipe

Submitted By: Dominabag (Shared)
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Brewer: Dominabag
Batch Size: 16.38 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 20.85 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Dom's Pot (100 L) and Cooler (70 L) - 60 litre Batch-Lager
Bitterness: 36.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lagering Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.00 gal Pilsen, Czech-Adjusted Perth Water Water 1
30 lbs 13.76 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2.82 oz Hallertauer Mittelfrueh [6.4%] - Boil 60 min Hops 3
1.76 oz Saaz [3.4%] - Boil 60 min Hops 4
2.12 oz Saaz [3.4%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.12 oz Saaz [3.4%] - Boil 10 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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