Pure Snow
All Grain Recipe
Submitted By: bg1414 (Shared)
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Brewer: BMG | |
Batch Size: 5.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 57.2 SRM | Equipment: Brad's Setup 60 min. boils |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Brads Mash Setup |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
1.50 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
9 |
20.00 |
Blades of Mace (spice islands) (Boil 20 min) |
Misc |
10 |
10.00 |
Whole Cloves (spice islands) (Boil 20 min) |
Misc |
11 |
4.00 |
Indonesian Korintje Cassia Cinnamon Stick (Boil 20 min) |
Misc |
12 |
1.50 oz |
Goldings, East Kent [6.1%] - Boil 10 min |
Hops |
13 |
1.00 tsp |
Nutmeg (Ground) (Boil 10 min) |
Misc |
14 |
1 lbs |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
15 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
2.00 |
Madagascar Vanilla Beans (Secondary 7 days) |
Misc |
17 |
Notes
Bru'n Water v.5.3 Water Adjustments
Pure Snow
Profiles (ppm) Exist Mash Finished
Ca 0 148 88
Mg 0 8 8
Na 0 54 34
SO4 0 31 31
Cl 0 50 50
HCO3 0 493 NA
SO4/Cl Ratio 0.6
Batch Volume 5.5 Gallons
Total Mash 5.3 Gallons
Mash Dilution 5.3 Gallons
Total Sparge 4.6 Gallons
Sparge Dilution 4.6 Gallons
Estimated Mash pH 5.44 SU
Mineral Additions (gm) Mash Sparge
Gypsum 0.0 0.0
Calcium Chloride 1.1 0.9
Epsom Salt 1.6 1.4
Mag Chloride 0.0 0.0
Canning Salt 0.5 0.5
Baking Soda 3.2 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 4.7 Not Recommended
Sodium Metabisulfite 0.0 0.0
Mash Acid Additions
0.0 (ml)
0.0 (ml)
Sparge Acid Addtions
Lactic 88.0 % 0.0 (ml)
0.0 (ml)
This Recipe Has Not Been Rated