Pure Snow

All Grain Recipe

Submitted By: bg1414 (Shared)
Members can download and share recipes

Brewer: BMG
Batch Size: 5.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 57.2 SRMEquipment: Brad's Setup 60 min. boils
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Brads Mash Setup
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs 12.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
1 lbs 12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
1 lbs 8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1.50 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 9
20.00 Blades of Mace (spice islands) (Boil 20 min) Misc 10
10.00 Whole Cloves (spice islands) (Boil 20 min) Misc 11
4.00 Indonesian Korintje Cassia Cinnamon Stick (Boil 20 min) Misc 12
1.50 oz Goldings, East Kent [6.1%] - Boil 10 min Hops 13
1.00 tsp Nutmeg (Ground) (Boil 10 min) Misc 14
1 lbs Milk Sugar (Lactose) [Primary] (0.0 SRM) Sugar 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
2.00 Madagascar Vanilla Beans (Secondary 7 days) Misc 17

Notes

Bru'n Water v.5.3 Water Adjustments Pure Snow Profiles (ppm) Exist Mash Finished Ca 0 148 88 Mg 0 8 8 Na 0 54 34 SO4 0 31 31 Cl 0 50 50 HCO3 0 493 NA SO4/Cl Ratio 0.6 Batch Volume 5.5 Gallons Total Mash 5.3 Gallons Mash Dilution 5.3 Gallons Total Sparge 4.6 Gallons Sparge Dilution 4.6 Gallons Estimated Mash pH 5.44 SU Mineral Additions (gm) Mash Sparge Gypsum 0.0 0.0 Calcium Chloride 1.1 0.9 Epsom Salt 1.6 1.4 Mag Chloride 0.0 0.0 Canning Salt 0.5 0.5 Baking Soda 3.2 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 4.7 Not Recommended Sodium Metabisulfite 0.0 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine