FramboozeAle

All Grain Recipe

Submitted By: jonathon (Shared)
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Brewer: Jonathon Cihlar
Batch Size: 5.25 galStyle: Fruit Beer (20A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.60 oz Perle [7.9%] - Boil 60 min Hops 3
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
3 lbs Raspberry Puree (15.0 SRM) Adjunct 5

Notes

Measured OG is 1.050 Racked to secondary over raspberries 3/27/2012. Addition of raspberries at 1.016 changed gravity negligibly. 4/19/2012 Bottled w/ 5oz corn sugar for ~2.8 vols of CO2