RR Lemon Hefeweizen #15

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 7.40 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: RR Brewhouse
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.5 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (1.4 SRM) Grain 2
1 lbs 5.16 oz Caramel malt lys (15.2 SRM) Grain 3
14.11 oz Wheat, Torrified (1.8 SRM) Grain 4
0.42 oz Cascade [7.0%] - Boil 60 min Hops 5
0.39 oz Cascade [7.0%] - Boil 30 min Hops 6
1.00 cup Lemon juice (Boil 10 min) Misc 7
1.00 oz Lemon zest (Boil 10 min) Misc 8
2 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9