Morgan's Tripel K

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Belgian Tripel (26C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Bader All Grain Classroom
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs Monastic (Imperial #B63) Yeast 10