Mayo-toberfest 2015

All Grain Recipe

Submitted By: thedarkside (Shared)
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Brewer: Stephen A. Mayo
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Megapot and Coleman Cooler
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (10.0 SRM) Grain 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich III (Weyermann) (60.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Hallertauer Mittelfrueh (2012) [4.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh (2012) [4.0%] - Boil 15 min Hops 7
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

Taste Notes

Possibly add a little melanoidan malt to the grist and thin decoction to get to mashout temp ( 2gallons boiled 15 minuites)

Notes

Added 4 oz melanoidan malt