25.09.16 Centennial "Volevo una IPA"

All Grain Recipe

Submitted By: igorbo (Shared)
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Brewer: Igor
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.94 gal Santa Corinna, MI Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 4
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 12.09 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.82 oz Caramel/Crystal Malt - 80L (66.5 SRM) Grain 8
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 9
1.41 oz Centennial [10.0%] - First Wort Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.71 oz Centennial [10.0%] - Boil 10 min Hops 12
0.71 oz Centennial [10.0%] - Boil 5 min Hops 13
0.71 oz Centennial [10.0%] - Steep 15 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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