Shabetai Berliner

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: Berliner Weisse (23A)
Boil Size: 16.50 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.51 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs 13.26 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
5 lbs 13.26 oz Wheat, Torrified (1.7 SRM) Grain 3

Notes

Brewday October 27, 2016, good brewday, og 1.035, boiled for one minute, cooled to 100, pitched 4 bio capsules and a handful of base grain.

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