Ma Oat Zur

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 17.00 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 2.36 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
5 lbs 5.04 oz Oats, Flaked (1.0 SRM) Grain 2
5 lbs 5.04 oz Wheat, Torrified (1.7 SRM) Grain 3
12.76 oz Caramalt (Muntons) (15.0 SRM) Grain 4
2.00 oz Magnum [11.9%] - Boil 60 min Hops 5
4.00 oz Hallertau Blanc [10.5%] - Boil 1 min Hops 6
4.00 oz Mosaic (HBC 369) [12.8%] - Boil 1 min Hops 7
4.00 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 8
4.00 oz Mosaic (HBC 369) [12.8%] - Dry Hop 0 days Hops 9

Notes

Brewday 10/6/16 og 1.052, rehydrated 05,

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