Pumpkin Spice Latte Stout

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal London, England Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
4.00 oz Black (Crisp) (680.0 SRM) Grain 6
4.00 oz Chocolate Malt (450.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 9
4.00 oz Coffee (Coarsely Ground) (Boil 0 min) Misc 10
1.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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