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Ballast Point Belgian Pale Ale 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.79 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 4.53 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 13.69 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 10.27 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 10.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.80 oz | Belma [9.8%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.80 oz | Belma [9.8%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |
| 2.00 oz | Belma [9.8%] - Dry Hop 5 days | Hops | 10 |