FeterBier

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: Trappist Single (26A)
Boil Size: 17.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
7.11 oz Special B Malt (180.0 SRM) Grain 2
2 lbs 3.56 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.50 oz Magnum [11.9%] - Boil 60 min Hops 4
2.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 5
2.00 oz Tettnang [4.5%] - Boil 0 min Hops 6

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