Dry dubbel

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: Belgian Dubbel (26B)
Boil Size: 17.00 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: My Equipment
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.67 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
13.79 oz Amber Malt (22.0 SRM) Grain 2
13.79 oz Special B Malt (180.0 SRM) Grain 3
9.20 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
9.20 oz Caramalt (Muntons) (15.0 SRM) Grain 5
9.20 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 6
4 lbs 4.97 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.50 oz Magnum [11.9%] - Boil 60 min Hops 8
3.00 oz Saaz [3.8%] - Boil 0 min Hops 9

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