Krps Imperial Stout - Simon and Matt

All Grain Recipe

Submitted By: magoo0903 (Shared)
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Brewer: Simon & Matt
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 7.94 galStyle Guide: BJCP 2015
Color: 39.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.2 IBUsBoil Time: 90 min
Est OG: 1.109 (25.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (15.0 SRM) Grain 5
1 lbs Chocolate Malt (250.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Special B Malt (180.0 SRM) Grain 8
5.28 oz Black (Patent) Malt (500.0 SRM) Grain 9
2.00 oz Chinook [8.4%] - Boil 60 min Hops 10
0.75 oz Willamette [5.1%] - Boil 15 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
0.75 oz Fuggle [3.5%] - Boil 0 min Hops 13
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 14
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15

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