Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 20L (15.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (250.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
5.28 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
2.00 oz |
Chinook [8.4%] - Boil 60 min |
Hops |
10 |
0.75 oz |
Willamette [5.1%] - Boil 15 min |
Hops |
11 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.75 oz |
Fuggle [3.5%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
14 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
15 |